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In this May 25, 2011 image taken in Concord, N.H., a dish of feta-mint penne with tomatoes and capers is shown. Many people don’t realize that fresh mint has a savory side. It adds tons of fresh, peppery flavor. Photo: Matthew Mead / AP -
In this May 25, 2011 image taken in Concord, N.H., a dish of feta-mint penne with tomatoes and capers is shown. Many people don’t realize that fresh mint has a savory side. It adds tons of fresh, peppery flavor. Photo: Matthew Mead / AP -
In this May 25, 2011 image taken in Concord, N.H., a dish of feta-mint penne with tomatoes and capers is shown. Many people don’t realize that fresh mint has a savory side. It adds tons of fresh, peppery flavor. Photo: Matthew Mead / AP -
In this May 25, 2011 image taken in Concord, N.H., a dish of feta-mint penne with tomatoes and capers is shown. Many people don’t realize that fresh mint has a savory side. It adds tons of fresh, peppery flavor. Photo: Matthew Mead / AP -
In this June 1, 2011 photo taken in Concord, N.H., a pancetta recipe of hummus on sourdough bread and topped with tomatoes, red onions and balsamic vinegar, is shown. Photo: Matthew Mead / AP -
In this June 1, 2011 photo taken in Concord, N.H., a pancetta recipe of hummus on sourdough bread and topped with tomatoes, red onions and balsamic vinegar, is shown. Photo: Matthew Mead / AP -
In this June 2011 image taken in Concord, N.H., a chimichurri-like sauce with pepitas tops grilled flank steaks on toasted sourdough bread. Photo: Matthew Mead / AP -
In this June 2011 image taken in Concord, N.H., a chimichurri-like sauce with pepitas tops grilled flank steaks on toasted sourdough bread. Photo: Matthew Mead / AP -
The tart-sweet flavor of kumquats is the perfect foil for a mildly spicy salsa. A blend of sweet-and-heat, spooned over breaded and baked haddock, is shown in this image taken on June 6, 2011 in Concord, NH. Photo: Matthew Mead / AP -
The tart-sweet flavor of kumquats is the perfect foil for a mildly spicy salsa. A blend of sweet-and-heat, spooned over breaded and baked haddock, is shown in this image taken on June 6, 2011 in Concord, NH. Photo: Matthew Mead / AP -
Chili garlic roasted shrimp with fettuccine is seen is this photo taken Monday, June. 6, 2011 in Concord, N.H. Photo: Matthew Mead / AP -
Chili garlic roasted shrimp with fettuccine is seen is this photo taken Monday, June. 6, 2011 in Concord, N.H. Photo: Matthew Mead / AP -
A dish of warm farro salad with grilled Italian sausage is seen in this photo taken Monday, July 11, 2011 in Concord, NH. Photo: Matthew Mead / AP -
In this July 18, 2011 photo taken in Concord, N.H., capers are featured as a classic ingredient in puttanesca pasta sauce. Photo: Matthew Mead / AP -
In this July 25, 2011 photo a dish of rainbow chard with bacon and brie quiche is shown in Concord, N.H. Photo: Matthew Mead / AP -
In this Aug. 1, 2011 photo, cans of anchovies sit next to flatbread pizza with anchovy oil in Concord, N.H. Photo: Matthew Mead / AP
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© 2012 Hearst Communications Inc.
